Spring 2019
Magazine

Campus Edition

If these walls could talk. History abounds at these colleges and universities, making meetings and events one for the books.

Building Boom. Construction and renovations are underway at many college and university campuses.

Is this reality? AR is changing the way planners & attendees see the space they’re in.

IN EVERY ISSUE

Publisher's Letter By Alyson Salem


College Road Trip

From Lehigh Valley to Pittsburgh,

an inside look at 5 campuses across PA.


Of Interest

Unique Venues Founder Michele Nichols

embarks on a new career in hospitality industry.

CLIFF NOTES

Planner's Pocket Dictionary

Know these catering terms before meeting with your food service provider.


Food For Thought

Plant-based foods are a large focus at Toronto’s progressive York University campus including this Carrot Osso Buco & Creamy Polenta dish.


Happy Hour

Make a toast to your health with Morris Inn Culinary Academy’s non-traditional mimosa recipe that’s part smoothie/part cocktail.


Flashback Photo

Looking back at Kenyon College’s first building, a castle on campus.

2019 Spring Magazine


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