UNIQUE VENUES

WINTER 2020 MAGAZINE

PROFESSIONAL OF THE YEAR

Julia McDevitt

Unique Venues' 2019 Professional of the Year, Julia McDevitt shares her road map to success - how she fell into event management and why it's her passion.

BEST OF AWARDS

Announcing the 2019 Unique Venues Best Of Award Winners hailing from across the United States and Canada.

FIVE EVENT DÉCOR TRENDS FOR 2020

Get a head start on event design for next year by incorporating these event décor trends.

This Edition of Unique Venues Magazine is Brought to You By:

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Unique Reads

Make 2020 a Successful Year

We are committing ourselves to setting goals, following our dreams, and establishing new successes in 2020. Join us on this jourey as we share ten pro tips sure to set you up for a successful year ahead.


Food For Thought

Cozy up with family and friends for an intimate dinner gathering centered around our featured recipe, Curried Scallops & Cauliflower Velouté, created by Stewart Boyles, Executive Chef of Waterview Special Event Space and Culinary Capers Catering.

In Every Issue

Publisher's Letter By Alyson Salem


Unique Venues Road Trip

Doing It Up in Dallas: The Dallas Metroplex has it all - Big Tex, the first-ever margarita machine, a vibrant art scene, and delicious cuisine to satisfy any palate. Check out some unique spaces in Dallas that are sure to prove to your attendees that everything is bigger in Texas!


Unique Venues' Member Directory

View our extensive list of members located in the United States and Canada, perfect for hosting your next meeting or event!

2020 Winter Magazine


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